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About Us

The Pork Palace started life as the Live Oak Dairy founded in 1900. Purchased by the Jones family in 1975, it has grown to become a respected source of heritage breeds of pigs, goats and turkeys with free-range eggs thrown in for good measure. 

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Eat local meats.

We are a small family-run farm in Santa Barbara County raising heritage breed hogs, goats, turkeys, and free-range chickens. We are antibiotic, steroid, and hormone-free.

Learn about our animals

Blog posts

Mar 12, 2021

Pea Soup with Smoked Hocks

Pea soup with ham hocks is a comforting and hearty meal.

Mar 8, 2021

Beef Short Ribs

Short ribs are perfect meal for a cool winter evening.


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