The Pork Palace started life as the Live Oak Dairy founded in 1900. Purchased by the Jones family in 1975, it has grown to become a respected source of heritage breeds of pigs, goats and turkeys with free-range eggs thrown in for good measure.
Eat local meats.
We are a small family-run farm in Santa Barbara County raising heritage breed hogs, goats, turkeys, and free-range chickens. We are antibiotic, steroid, and hormone-free.