Hearty and flavorful, classic pork osso buco is a great option for a multitude of meals. Cut from the leg means it's naturally tough from use, but also features a special deep and rich flavor. Braise it all day for a tender meat that can be used in a hearty ragu or it can be smoked and added to soups for flavor. With the right recipe, and a few hours of patience, this cut is amazing.
This is a natural product and weights can vary up to +/- 0.5 XXpounds,