These chops (also known as “tomahawk chops” because they resemble a tomahawk) are loin chops on the bone, the finest quality cut. The rib chop adds a dramatic presentation to your next dinner party. The pork rib chop is crimson in color, finely marbled, and exceptionally juicy. They are best grilled at high heat, seasoned with a little salt. Be careful to not overcook.
Approximately 14oz of our Berkshire pork raised on our family farm with no added hormones, antibiotics, or steroids. Ships frozen and will arrive frozen or partially thawed. Due to cut and packaging, exact weight can vary.